This recipes yields 1 ¼ cups. The left over dressing can be used as a dip for veggies or for your favourite salads. Keeps in the refrigerator for up to 10 days depending on the freshness of the yogurt
1 ½ cups of plain yogurt 2 tablespoons extra virgin olive oil ½ tablespoon of dehydrated onion flakes 1 teaspoon of garlic powder 1 teaspoon of dried parsley ½ teaspoon of oregano ½ teaspoon of dry mustard Pinch of Salt and pepper to season Add Olive Oil to yogurt and mix well. Add all other seasoning and mix well.
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