Mango and Avocado Salad

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This recipe is excellent served with grilled chicken and or fish. Try it with my Cajun Chicken Recipe

1 tablespoon apple cider vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangos, cubed
2 avocados, cubed (or 2 more mangoes, cubed)
½ small red onion, diced
½ cup of red peppers (optional)
1 tablespoon of Cilantro
1 teaspoon of sugar
Salt and pepper, to taste

Whisk together vinegar, lime juice, sugar, salt and pepper in a large bowl. Slowly, carefully, whisk in oil. Add mangoes, avocadoes and onions, and toss to coat. Toss with salad. Taste and adjust seasoning to taste. Let stand for 5 to 10 minutes before serving.